CAMARONES A LA DIABLA
14 shrimps cooked with salsa Diablo (HOT SAUCE). Served with Spanish rice, guacamole salad, and tortillas.
One chimichanga stuffed with cheese sauce and covered with lettuce, tomatoes, sour cream and guacamole. Served with refried beans.
QUESADILLA DE CAMARON
A flour tortilla stuffed with cheese and shrimp served with Spanish rice and beans.
Three shrimp enchiladas topped with our special green sauce and cheese dip. Served with Spanish rice, lettuce, tomato, and sour cream.
A. Chalupa, cheese enchilada, and rice.
B. Two bean burritos with nacho cheese and burrito sauce.
C. Bean burrito, cheese enchilada, bean tostada.
D. Bean burrito, quesadilla, and chalupa.
E. Two potato enchiladas, Mexican rice, and beans.
COCTEL DE CAMARONES
Large shrimp cooked in lime juice and served with a special recipe cocktail sauce, avocado, and pico de gallo.
Grilled fillet cooked with onion, tomatoes, and bell peppers. Served with rice, beans, and tortillas.
Three fish tacos with rice, beans, and pico de gallo with green sauce.
TACO SALAD FAJITA SHRIMP
Fajita shrimp cooked with onion, tomatoes, and bell peppers inside a crispy, fried taco shell topped with lettuce, tomatoes, sour cream, and guacamole.